Chaat Gali is a compact yet vibrant food lane packed with 8–10 stalls offering a variety of vegetarian chaats—aloo tikki, dahi bhalla, pani puri, katori chaat, basket chaat, and more. Always buzzing with locals and tourists alike, it’s a post-sightseeing favorite.
Pros:
Variety & Flavour: From classic aloo tikki to innovative tokri chaat, everything bursts with authentic North Indian spice and texture.
Value for Money: Most dishes are priced affordably around ₹60–70 per plate
Lively Atmosphere: The crowd, sizzling tavas, and chatty vendors create a fun street-food vibe.
Cons:
Cleanliness Concerns: Street hygiene varies. Some stalls are cleaner than others—look for gloves and covered food.
Crowding: Gets very congested during peak hours, with limited standing room and heat from open burners.
Hype Factor: A few visitors find it overrated or smaller than expected—so pick your stalls wisely.
Top Stalls & What to Try
Agra Chaat House
One of the most popular spots. Known for:
Aloo Tikki: Crisp outside, soft inside, topped with tangy chutneys.
Dahi Bhalla: Cool, creamy, and well-spiced.
Pav Bhaji & Pani Puri: Classic, satisfying street flavors.
It’s affordable, high-traffic, and generally well-managed. Crowds swell after 6 pm, so early evening visits are best.
Other Popular Picks
Tokri Chaat (Basket Chaat): Crunchy base with layered chutneys and yogurt—an aesthetic and tasty experience.
Pani Puri: Served in multiple flavors, including spicy and meetha pani.
Fusion Items: Some stalls also serve momos, chaap, and pasta—but these receive mixed feedback.
What People Say
“LOVED IT SO MUCH! The nicest workers and the food tastes amazing!”
“Aloo Tikki was the standout—perfectly crisp and flavourful.”
“It gets super crowded, but worth it if you know where to go. Aloo Tikki and Dahi Bhalla are top picks.”